How to brew your
perfect cup.
Two methods, one goal — a cup worth stopping for.
Pour Over / V60
Brewed to Perfection — every chapter begins with a well-brewed cup.
The Ratio
15g of medium-fine ground coffee to 225g of filtered water. Follow this 1:15 ratio to get the most out of every bean.
The Water
Heat your water to 93°C (200°F). Just off the boil is ideal — hot enough to extract fully, gentle enough to preserve the floral notes.
The Pour
Pour 45g of water over the grounds and allow it to bloom for 30 seconds. Then slowly pour the remaining water in steady circular motions until you reach 225g total. Aim for a brew time of 2:30 to 3:00 minutes.
French Press
Full-bodied and rich — a slower, more immersive experience.
Preheat the Press
Pour hot water into your French press to warm it up. Swirl and discard. This keeps your brew temperature stable throughout.
Add Coffee
Grind 30g coarsely — like rough sea salt. Add to the press. Coarse grind is key for French press — too fine and it'll be bitter and muddy.
Pour & Stir
Pour 500ml of water evenly over the grounds. Give it one gentle stir to make sure all the coffee is saturated. Place the lid on but don't plunge yet.
Wait 4 Minutes
Set a timer and step away. Let the coffee steep undisturbed for 4 minutes. This is your moment — breathe, stretch, look out the window.
Press & Pour
Press the plunger down slowly and steadily. Pour immediately — don't let it sit or it'll over-extract. Serve and enjoy the full, rich body of your cup.
Pro tip: Always use freshly ground coffee and filtered water for the best results. Store your Morning Chapter beans in an airtight container away from heat and light.